The Stonemill Restaurant

Top quality freshly prepared local produce in our on site restaurant: The Stonemill

Stonemill Restaurant

On Site Dining

The Stonemill Restaurant Monmouth has been trading for almost 20 years. During this time we have been overwelmed with the success of the restaurant and the positive feedback from our customers. We have also gained entry into all the major eating out guides, including Michelin, Les Routiers, The Good Food Guide, Hardens and Time Out. In November 2006 we were delighted to be awarded two AA rosettes, and continue to achieve this high standard to the present day.

Sample Menu

Our menus change frequently depending on what produce is in season. Here is an example of the sort of food we create:

Lunch

Tasty dishes for having a great mealtime

To Share

Meat Platter

£

17.95

Selection of smoked & cured meats, caper berries, sun blushed tomatoes, roasted garlic, shaved parmesan, home made bread

Welsh/Border Cheese Platter

£

17.95

Perl Las blue, Perl Wenfondue, Gorwydd, fig chtney, Welsh honey, artisan biscuits & bread (V)

Seafood Platter

£

20.95

Whitebait, cured sea trout, beer battered scallops, crispy squid, gherkins, tartare sauce, twice cooked chunky chips, homemade bread rolls.

Light Meals

Platter of Meat

£

10.95

Perl Wen brie, cofit garlic, twice cooked chips

Catch of the Day

£

13.95

Beer battered catch of the day, twice cooked chips, garden peas, tartare sauce

Soup of the Day

£

6.50

Served with homemade bread rolls

Steak

28 day dry aged Welsh Beef served with twice cooked chunky chips, roasted tomatoes, confit portobello mushroom, marmite and truffle butter

Fillet

£

27.95

Ribeye

£

22.95

Market Menu

2 Courses £23.95
3 Courses £26.95

Starters

Platter of Meats

Platter of smoked and cured meats, olives, caper berries, sun blushed tomatoes, shaved parmesan

Feta Terrine

Feta, olive and truffle terrine, butternut squash, orange and Szechuan pepper oil (V)

Seasoned Squid

Crispy salt and pepper squid, wasabi mayonnaise

Duck Parfait

Duck liver parfait, toasted brioche, plum gel, beer pickled onions

Mains

Braised Lamb

Braised shoulder of Raglan lamb, potatoes, seasonal vegables, rosemary jus

Cornish Sole

Baked whole Cornish sole, roasted cherry tomatoes, new potatoes, tender stem broccoli caper and honey jus.

Confit Duck

Confit leg of duck, smoked creamed potatoes, tender stem broccoli, caper and honey jus.

Mushroom Tortellini

Wild mushroom and ricotta tortellini, basil pesto cream, pea shoots and shaved parmesan (V)

Dessert

Chocolate Cremeux

Served with cherry kirsch sorbet, crushed pistachios and blueberries

Lemon Posset

Served with Chantilly cream, blackberries and shortbread biscuits

Local Cheese

A selection of Welsh cheese, fuit chutney, artisan biscuits (£3 supplement)

Ice Cream

Selection of 3 “Rockfield Maid” ice creams